2019 Flora Rosé

Our latest Rosé is pale pink and bone dry.  It offers refreshing aromas of Meyer lemon, broken seashells, and dandelions. A juicy palate includes notes of bosque pear, minerals, and key-lime.  Zesty acidity accents a rich mid palate, seemingly soft and crisp at the same time.  This Rosé is best when served chilled, but not ice cold.

• 30% Zinfandel, 30% Merlot, 30% Grenache, 10% Malbec
• 60% Direct to press, 40% saignee
• 100% Concrete fermented and concrete aged for 5 months